Fabelle Sunbean Coffee Caramel Nut Torte

A caramel and coffee inspired chocolate cake with layers of Sunbean Panagiri Financier and classic almond praline, 67% Madagascar single origin chocolate and Sunbean Nicamalai Cremeux (775g)

Almonds (approx. 37%), sugar, cocoa solids, cocoa butter, emulsifier (INS 322), natural flavour and natural flavouring substances, colour (INS 100)

Store chocolate in a cool, dry place with a temperature between 15-20�C (59-68�F) and low humidity. Chocolate is sensitive to temperature and can soften and lose its gloss at higher temperatures.

We aim to ship your chocolate with the utmost care, ensuring it arrives quickly and in perfect condition. Melt-Free Delivery in 1-4 days. Actual delivery date may vary basis pincode.