Fabelle Signature Gianduja Torte

An Italian delicacy Gianduja reimagined in a chocolate cake - decadent tiers of slow-baked moist cake, made with 64% Ghana single origin chocolate between layers of milk chocolate-hazelnut crunch and 67% Madagascar single origin créme (750g)

Almonds (approx. 37%), sugar, cocoa solids, cocoa butter, emulsifier (INS 322), natural flavour and natural flavouring substances, colour (INS 100)

Store chocolate in a cool, dry place with a temperature between 15-20�C (59-68�F) and low humidity. Chocolate is sensitive to temperature and can soften and lose its gloss at higher temperatures.

We aim to ship your chocolate with the utmost care, ensuring it arrives quickly and in perfect condition. Melt-Free Delivery in 1-4 days. Actual delivery date may vary basis pincode.