Dessert Collection - 10 Dessert Inspired Truffles

Fabelle Dessert Collection is an extravagant selection of five hand-crafted chocolate truffles. These creations are inspired by desserts from all over the world, re-imagined in the form of chocolate-based truffles. Fabelle Dessert Collection contains delicacies that have been created by master chocolatiers at ITC Fabelle with some of the most premium ingredients available. Key Information: Main Ingredients: Fabelle Dessert Collection contains an assorted assembly of five different dessert-inspired chocolate truffles. Desserts such as Tiramisu, Crème Brûlée, Banoffee Pie, Strawberry Cheesecake and Lemon Meringue have been carefully placed within an outer shell of rich chocolate. Suitable For: Fabelle Dessert Collection is an extraordinary selection of chocolate truffles for the discerning chocolate connoisseur. Each bite of Fabelle Dessert Collection’s chocolate truffles is a unique gourmet experience for your taste buds and senses. This luxurious boxed chocolate collection from Fabelle is inspired by classic desserts and reimagined in a bold new way. The chocolate truffles from Fabelle Dessert Collection are the ultimate indulgence for the most special moments in your life. You can present this chocolate gift box to your friends and family for birthdays, festivals and other moments of celebration. These boxed chocolate truffles from Fabelle have been packaged attractively, and making them an ideal gift for auspicious festivals like Diwali, Christmas and more. Quantity: Weighing 132g, Fabelle Dessert Collection contains ten chocolate truffles, with 2 truffles each for every dessert. This is the ideal amount to share and savour with a loved one. Fabelle Dessert Collection contains chocolate truffles inspired by the most lavish and delicately prepared desserts from around the world. An outer shell of fine chocolate holds within itself a rich dessert-inspired truffle that will transport you to another world with each bite. Fabelle Dessert Collection contains chocolate truffles such as Tiramisu, Strawberry Cheesecake, Crème Brûlée, Banoffee Pie, and Lemon Meringue. A tremendous and monumental variety of textures, flavours, and aromas are brought together by skilled craftsmen at ITC Fabelle. You can buy these extraordinary truffle chocolates online in many different quantities. The Dessert Collection by Fabelle presents boxed chocolates for consumers in a way that has never been done before in India.

Banoffee pie: 
Ingredients: Milk chocolate (44.4%) {Sugar, Cocoa butter, Milk solids, Cocoa solids, Emulsifiers [Lecithin (from soyabean), Polyglycerol esters of interesterified ricinoleic acid (from castor bean)] and Nature identical flavouring substances}; Centre fillings (51.8%) {Toffee mousse (24.2%) [Sugar, Milk solids, Refined palmolein, Cocoa butter, Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)) and Nature identical flavouring substances], Coffee milk mousse (14.3%) [Milk solids, Sugar, Refined palmolein, Cocoa solids, Soluble coffee powder (0.3%), Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)) and Nature identical flavouring substances], Sugar, Banana puree (3.8%), Liquid glucose, Milk solids, Gelling agent (INS 440), Acidity regulator (INS 330), Artificial flavouring substances (Banana), Cinnamon powder and Preservative (INS 211)}; Toppings (3.7%) {Sugar, Cocoa butter, Milk solids, Emulsifier [Lecithin (from soyabean)], Nature identical flavouring substances and Colour (INS 102)}.

Nutritional information (approx. values): Per 100 g (% RDA per serve - 13.2 g); 
Energy 545 kcal (3.6%), Protein 6.6 g, Carbohydrate 55.0 g, Total Sugars 50.3 g, Added Sugars 41.8 g (11.0%), Total Fat 33.2 g (6.6%), Trans fat (other than naturally occurring trans fat) 0.2 g (1.5%), Saturated fat 19.2 g (11.4%), Cholesterol 14.0 mg, Sodium 93.8 mg (0.6%).
The values within brackets indicate %RDA per serve (13.2 g).

Tiramisu:
Chocolate (35.6%) {Milk chocolate (17.8%) [Sugar, Cocoa butter, Milk solids, Cocoa solids, Emulsifiers (Lecithin (from soyabean), Polyglycerol esters of interesterified ricinoleic acid (from castor bean)) and Nature identical flavouring substances] and White chocolate (17.8%) [Sugar, Cocoa butter, Milk solids, Emulsifiers (Lecithin (from soyabean), Polyglycerol esters of interesterified ricinoleic acid (from castor bean)) and Nature identical flavouring substances]}; Centre fillings (63.7%) {Cheese mousse (18.5%) [Refined palmolein, Sugar, Milk solids, Cheese powder (1.5%), Cocoa butter, Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)) and Nature identical flavouring substances], Tiramisu mousse (18.5%) [Sugar, Milk solids, Refined palmolein, Cocoa butter, Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)) and Nature identical flavouring substances], Coffee milk mousse (14.8%) [Milk solids, Sugar, Refined palmolein, Cocoa solids, Soluble coffee powder (0.3%), Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)) and Nature identical flavouring substances)], Dark mousse (11.9%) [Sugar, Refined palmolein, Cocoa solids, Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)), Iodized salt and Nature identical flavouring substances]}; Toppings (0.7%) (Cocoa solids).

Nutritional information (approx. values): Per 100 g (% RDA per serve - 13.2 g); 
Energy 582 kcal (3.9%), Protein 6.2 g, Carbohydrate 53.0 g, Total Sugars 42.6 g, Added Sugars 34.8 g (9.2%), Total Fat 38.4 g (7.6%), Trans fat (other than naturally occurring trans fat) 0.2 g (1.5%), Saturated fat 22.1 g (13.2%), Cholesterol 16.0 mg, Sodium 120.1 mg (0.8%).
The values within brackets indicate %RDA per serve (13.2 g).

Creme Brulee:
Ingredients: Blended chocolate (37%) {Sugar, Cocoa solids, Cocoa butter, Milk solids, Emulsifiers [Lecithin (from soyabean), Polyglycerol esters of interesterified ricinoleic acid (from castor bean)], Iodized salt and Nature identical flavouring substances}; Centre fillings (55.6%) {Crème brulee mousse (51.9%) [Sugar, Milk solids, Refined palmolein, Cocoa butter, Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)), Nature identical flavouring substances], Sugar and Honey}; Toppings (7.4%) {Dark chocolate [Cocoa solids, Sugar, Cocoa butter, Emulsifiers (Lecithin (from soyabean), Polyglycerol esters of interesterified ricinoleic acid (from castor bean)), Iodized salt and Nature identical flavouring substances]}.

Nutritional information (approx. values): Per 100 g (% RDA per serve - 13.2 g); 
Energy 567 kcal (3.8%), Protein 6.9 g, Carbohydrate 54.4 g, Total Sugars 42.4 g, Added Sugars 35.2 g (9.2%), Total Fat 35.8 g (7.0%), Trans fat (other than naturally occurring trans fat) 0.1 g (0.5%), Saturated fat 20.3 g (12.3%), Cholesterol 12.0 mg, Sodium 113.3 mg (0.8%).
The values within brackets indicate %RDA per serve (13.2 g).

Strawberry Cheesecake:
Ingredients: Milk chocolate (41.7%) {Sugar, Cocoa butter, Milk solids, Cocoa solids, Emulsifiers [Lecithin (from soyabean), Polyglycerol esters of interesterified ricinoleic acid (from castor bean)] and Nature identical flavouring substances}; Centre fillings (54.5%) {Cheese mousse (18.9%) [Refined palmolein, Sugar, Milk solids, Cheese powder (1.5%), Cocoa butter, Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)) and Nature identical flavouring substances], Milk mousse (11.4%) [Milk solids, Sugar, Refined palmolein, Cocoa solids, Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)) and Nature identical flavouring substances], Liquid glucose, Sugar, Strawberry (4.2%), Cereal crumbs (1.5%), Gelling agent (INS 440) and Acidity regulator (INS 330)}; Toppings (3.8%) {Ruby milk chocolate [Sugar, Cocoa butter, Milk solids, Cocoa solids, Acidity regulator (INS 330), Emulsifier (Lecithin (from soyabean)) and Natural flavours & Natural flavouring substances]}.

Nutritional information (approx. values): Per 100 g (% RDA per serve - 13.2 g); 
Energy 536 kcal (3.6%), Protein 5.1 g, Carbohydrate 58.9 g, Total Sugars 44.4 g, Added Sugars 33.0 g (8.8%), Total Fat 31.1 g (6.1%), Trans fat (other than naturally occurring trans fat) 0.2 g (1.5%), Saturated fat 18.0 g (10.9%), Cholesterol 12.0 mg, Sodium 115.1 mg (0.8%).
The values within brackets indicate %RDA per serve (13.2 g).

Lemon Meringue:
Ingredients: Dark chocolate (44.4%) {Cocoa solids, Sugar, Cocoa butter, Emulsifiers [Lecithin (from soyabean), Polyglycerol esters of interesterified ricinoleic acid (from castor bean)], Iodized salt and Nature identical flavouring substances}; Centre fillings (51.9%) {Lime and Lemon marmalade (22.2%) [Sugar, Lime, Lemon (2.7%), Acidity regulators (INS 331(iii), INS 330) and Gelling agent (INS 440)], Dark mousse (14.8%) [Sugar, Refined palmolein, Cocoa solids, Emulsifiers (Mono- and di-glycerides of fatty acids (from palm oil), Lecithin (from soyabean)), Iodized salt and Nature identical flavouring substances], Orange marmalade (11.1%) [Sugar, Orange, Lemon juice, Gelling agent (INS 440) and Acidity regulator (INS 330)], Rice crispies (3.7%)}; Toppings (3.7%) {Sugar, Cocoa butter, Milk solids, Emulsifiers [Lecithin (from soyabean), Polyglycerol esters of interesterified ricinoleic acid (from castor bean)], Turmeric oleoresin and Nature identical flavouring substances}

Nutritional information (approx. values): Per 100 g (% RDA per serve - 13.2 g); 
Energy 530 kcal (3.5%), Protein 6.4 g, Carbohydrate 50.7 g, Total Sugars 33.4 g, Added Sugars 26.2 g (7.0%), Total Fat 33.5 g (6.6%), Trans fat (other than naturally occurring trans fat) 0.06 g (0.5%), Saturated fat 18.9 g (11.4%), Cholesterol 6.2 mg, Sodium 68.7 mg (0.5%).
The values within brackets indicate %RDA per serve (13.2 g).

Store chocolate in a cool, dry place with a temperature between 15-20C (59-68F) and low humidity. Chocolate is sensitive to temperature and can soften and lose its gloss at higher temperatures.

We aim to ship your chocolate with the utmost care, ensuring it arrives quickly and in perfect condition. Melt-Free Delivery in 1-4 days. Actual delivery date may vary basis pincode.