Handcrafted in ceramic, the Cocoa Pod celebrates chocolate’s origins—an artistic homage to the journey from bean to bar. Conceived by ITC Master Chocolatiers, it stands as a timeless keepsake for connoisseurs, embodying craftsmanship, heritage, and the enduring allure of fine chocolate.
Store chocolate in a cool, dry place with a temperature between 15-20C (59-68F) and low humidity. Chocolate is sensitive to temperature and can soften and lose its gloss at higher temperatures.
Delivery Information
We aim to ship your chocolate with the utmost care, ensuring it arrives quickly and in perfect condition. Melt-Free Delivery in 1-4 days. Actual delivery date may vary basis pincode.
